Healthy no bake peanut butter crunch cookies11/25/2023 ![]() ![]() Vanilla Extract: I like adding a bit of vanilla extract for extra flavor.Alternatively, you may also use other nut butters (such as almond butter, cashew butter, hazelnut butter, sunflower seed butter etc). Peanut Butter: I used natural peanut butter, but you can use whichever peanut butter you prefer.If you are Celiac or gluten-intolerant, make sure to use certified gluten-free oats (this is because oats are often processed in the same facilities that process wheat or other gluten-containing grains). I used rolled oats (also known as old-fashioned oats) but you may also use quick-cooking oats. Rolled Oats: Oats are the base of this recipe, so don’t swap them out for anything.Alternatively, if you are not lactose-intolerant, go ahead and use regular milk instead. Unsweetened Almond Milk: I like using an unsweetened version of my homemade almond milk, but you may also use any other non-dairy milk (such as cashew milk, rice milk, tigernut milk, soy milk, oat milk etc).Cocoa Powder: Make sure to use unsweetened cocoa powder as we are already adding sugar to this recipe. ![]() If you are diabetic or insulin-resistant, I highly recommend that you use granulated monkfruit sweetener (a 1:1 sugar substitute that is zero glycemic index and will not raise your blood sugar). Sugar: I used dark brown sugar, but you can also use cane sugar, light brown sugar or coconut sugar if you prefer.Alternatively, you are not lactose-intolerant, go ahead and use unsalted regular butter instead. You may also use coconut oil if you prefer (I prefer refined coconut oil as opposed to extra virgin coconut oil as the former is more neutral in flavor). Butter: I used unsalted dairy-free butter (vegan butter) to keep this recipe dairy-free and vegan. ![]()
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